Baked tortellini Author: Nicole Johnson
Baked tortellini is a super easy dish to whip together, and is loaded with veggies and cheese. Some call it “lazy-man’s lasagna”, some call it “Italian Meatloaf”, I call it DELICIOUS.
This is a demo recipe for the Chap WordPress theme showcasing the custom template designed for the WordPress Recipe Maker plugin. The template utilizes Semantic UI elements to display the recipe and is also compatible with Accelerated Mobile Pages allowing users coming from major search engines a lightning fast and responsive view of the recipe on their mobile devices. The WPRM plugin includes JSON-LD microdata for the recipe ingredients and steps.
Ingredients
Instructions
Preparation
Preheat oven to 350f.
Sauce
Heat olive oil over medium low heat.
Add the garlic paste or fresh garlic to the oil.
Stir frequently and cook for 1 minute.
Add in tomato sauce, sugar, and the rest of the herbs.
Reduce heat to low, and simmer for 15 minutes.
Add in the parmigiano during the last 5 minutes, stir to combine.
Main course
Mix together the meat ingredients, and place into a greased 9x9 pan.
In a medium skillet combine the olive oil, garlic, cream, chicken stock, and nutmeg.
Simmer for 2-3 minutes.
Break up the frozen chopped spinach in the bag by banging it against the counter a few times.
Place the spinach over the top of the meat mixture in the pan.
Drizzle the spinach sauce over the spinach.
Place the frozen tortellini on top of the spinach mixture. You may not be able to fit the entire bag on the pan.
Top with as much of the sauce as you can fit into the pan, and cover with cheese.
Bake at 350 for 40-50 minutes.
Remove from oven, let sit for 10 minutes. Slice and serve.
Recipe Notes
Source: Foodista